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Description

Smash open this beautiful hand-decorated bauble to reveal a mix of creamy oat m!lk chocolate buttons, dark chocolate stars and cocoa nibs. The perfect gift for the festive season!

Vegan-friendly and utterly delicious, but at a chunky 135 grams it may be a bit heavy for your tree!

  • Handcrafted from our signature 72% Ecuador origin dark chocolate
  • This dark chocolate won a Gold Great Taste Award
  • Smash it open to reveal mini dark chocolate stars, oat m!lk buttons & crunchy cocoa nibs inside
  • Hand-decorated with naturally coloured cocoa butter
  • Plant-based and naturally vegan friendly
  • Perfect as a stocking filler or to decorate your table
  • Bauble weighs 135g filled 
  • 100% plastic-free packaging

Ingredients: Ecuador dark chocolate 82.2% (cocoa mass, sugar, cocoa butter, sunflower lecithin), Colombia origin chocolate 14.1% (sugar, cocoa butter, gluten-free oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract), roasted cocoa nibs 3.7%, decorative finish: cocoa butter, iron oxides.

Ecuador dark chocolate contains 72% (min) cocoa solids; Colombia origin chocolate contains 43% (min) cocoa solids.

Dark Chocolate Smash Bauble

Regular price £15.00
Unit price
per 
Tax included.

Description

Smash open this beautiful hand-decorated bauble to reveal a mix of creamy oat m!lk chocolate buttons, dark chocolate stars and cocoa nibs. The perfect gift for the festive season!

Vegan-friendly and utterly delicious, but at a chunky 135 grams it may be a bit heavy for your tree!

  • Handcrafted from our signature 72% Ecuador origin dark chocolate
  • This dark chocolate won a Gold Great Taste Award
  • Smash it open to reveal mini dark chocolate stars, oat m!lk buttons & crunchy cocoa nibs inside
  • Hand-decorated with naturally coloured cocoa butter
  • Plant-based and naturally vegan friendly
  • Perfect as a stocking filler or to decorate your table
  • Bauble weighs 135g filled 
  • 100% plastic-free packaging

Ingredients: Ecuador dark chocolate 82.2% (cocoa mass, sugar, cocoa butter, sunflower lecithin), Colombia origin chocolate 14.1% (sugar, cocoa butter, gluten-free oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract), roasted cocoa nibs 3.7%, decorative finish: cocoa butter, iron oxides.

Ecuador dark chocolate contains 72% (min) cocoa solids; Colombia origin chocolate contains 43% (min) cocoa solids.

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